The Lodge's activities and workshops offer an experience of the rainforest through the senses and a creative dialogue with the inhabitants.
The social pavilion has a central screen tent with a big dining table, and it is located in a way that makes the most of the view of the river. Around it there are hammock swings and seats for guests to relax. A wooden deck connects with the kitchen pavilion, a generous space open for the guests to visit and participate of the preparation of food.
Calanoa's cuisine is a fusion of local Amazonian traditions with Brazilian, Colombian and Peruvian cuisine, put together by the owners’ creativity. Organic and fresh local produce, fire wood cooking and our famous freshly baked bread contribute to a delightful experience.
If you want to make the most of your stay in the Amazon forest, we can design for you a plan that includes hiking the Calanoa Natural Reserve and the Amacayacu National Park with experienced indigenous guides, river trips and canoeing, exploration of diverse kind of forests, camping in the forest, and visits to indigenous communities, like Mocagua, the painted village.
The buildings have been designed by Diego Samper combining traditional techniques with a contemporary approach, a sustainable architecture that uses local materials and resources. The woven palm roofs are beautiful and fresh, walls are minimal to improve air circulation, and the structures are built on stilts to elevate them from the ground, allowing for better views and increasing air circulation.
The visitors’ cabins have a bedroom and bathroom on the first floor and a loft, with a capacity for 6 people each. The cabins are fully covered with mosquito screen, and each bed has its own mosquito net for extra protection from bugs. A board path connects the cabins with the dining/social pavilion, and has an observation platform ideal for birds and monkeys watching.